Venue: GRAND HOTEL BELLEVUE ****, Horný Smokovec 21, 062 01 High Tatras, Slovak Republic
Dress code: Business
Conference menu prepared by: Executive Chef Daniel Tilinger and Executive Chef Gabriel Kocák
Program – 14. 4. 2026
10:00-10:30 - Welcome and registration
10:30-10:50 - Conference opening
10:50-11:50 – I. presentation block
11:50-13:20 - Lunch
13:20-15:00 – II. presentation block
15:00-15:20 - Coffee Break
15:20-16:10 – III. presentation block
16:10- 16:30 - Discussion and Conference Closing
16:30 – 19:00 - Check-in for Overnight Guests
19:00-23:00 - Spanish Evening: Food, Music, and Networking
Program – 15. 4. 2026
Breakfast and Departure
You can find the main course options for lunch below in the registration form.
